Ingredients:
30 Pink roses
2 drops of Rose Essence
5 Egg Yolks
20 gms of Sugar
1 cup Milk
15g Gelatin
1 and ¾
cup of Heavy Cream
180gms of White Chocolate
180 gms of Dark Chocolate
Butter to be applied to the Spring Form pan
To make the heavy cream or cream whip well make sure to refrigerate the cream and whipping tool for 15 mins and then whip for 5 minutes.
No comments:
Post a Comment